Orange Chicken

Recipe by Betty Sexton
Prep Time: 15 Minutes  Cook Time: 45 Minutes  Total Time: 1 Hour
I found this recipe several years ago while looking for a new way to prepare chicken. My husband, daughter and I live on a small farm in the mountains of north Georgia. This has become our favorite evening meal dish.
Ingredients:
  • 1 egg
  • 1/3 cup orange juice
  • 1 cup herb-seasoned stuffing mix, crushed
  • 1.5 teaspoons paprika
  • 1 tablespoon grated orange peel
  • 1 teaspoon salt
  • 8 skinless, boneless chicken breast halves
  • 6 tablespoons butter or margarine, melted
  • 1 Orange slices
Directions:
  1. In a shallow bowl, beat egg, add orange juice. In another bowl, combine stuffing mix, paprika, orange peel and salt. Dip chicken in to the egg mixture, then into crumbs, turning to coat well. Pour butter into a 13-in. x 9-in. x 2-in. baking dish. Place chicken in baking dish, turning once to butter both sides. Bake, uncovered, at 375 degrees F for 45 minutes or until the chicken is tender and juices run clear. Garnish with orange slices if desired.
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Nutritional Guide
Number of Servings: 4
Calories per Serving: 0
  % Daily Value*
Total Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbs 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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