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Recipe Details
Baked Lemon Chicken
Recipe by Marion Lowery
Prep Time:
10 Minutes
Cook Time:
25 Minutes
Total Time:
35 Minutes
Print Recipe
THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon
Ingredients:
3 tablespoons butter, melted
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup seasoned bread crumbs
4 (4 ounce) boneless, skinless chicken breast halves
Directions:
In a shallow dish, combine the butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs.
Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until juices run clear.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
Legal Notice
Nutritional Guide
Number of Servings:
4
Calories per Serving:
0
% Daily Value*
Total Fat
0 g
0%
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbs
0 g
0%
Dietary Fiber
0 g
0%
Sugars
0 g
Protein
0 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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