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Recipe Details
Sunday Gumbo
Recipe by Debbie Burchette
Prep Time:
10 Minutes
Cook Time:
40 Minutes
Total Time:
50 Minutes
Print Recipe
'With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings,' relates Debbie Burchette of Summitville, Indiana. 'It's wonderful with crusty bread.'
Ingredients:
1 pound Italian sausage links, sliced
1 pound skinless, boneless chicken breast halves - cubed
3 tablespoons vegetable oil
1 medium sweet red pepper, chopped
1 medium onion, chopped
3 celery ribs, chopped
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
3 (14.5 ounce) cans chicken broth
2/3 cup uncooked brown rice
1 (14.5 ounce) can diced tomatoes, undrained
1 pound uncooked medium shrimp, peeled and deveined
2 cups frozen sliced okra
Directions:
In a Dutch oven, brown sausage and chicken in oil. Remove with a slotted spoon and keep warm. In the drippings, saute red pepper, onion and celery until tender. Stir in the seasonings; cook for 5 minutes. Stir in the broth, rice and sausage mixture; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Stir in tomatoes, shrimp and okra; cook for 10 minutes or until shrimp turn pink, stirring occasionally.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
Legal Notice
Nutritional Guide
Number of Servings:
16
Calories per Serving:
0
% Daily Value*
Total Fat
0 g
0%
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbs
0 g
0%
Dietary Fiber
0 g
0%
Sugars
0 g
Protein
0 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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