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Recipe Details
Cumin Chicken With Apples
Recipe by Raymonde Bourgeois
Prep Time:
20 Minutes
Cook Time:
1 Hour
Total Time:
1 Hour 20 Minutes
Print Recipe
A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario.
Ingredients:
4 chicken leg quarters
2 tablespoons butter
2 medium apples, chopped
2 small onions, halved and sliced
1 (4.5 ounce) can mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup water
1 tablespoon ground cumin
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
2 cups Hot cooked rice
Directions:
In a large skillet, brown chicken in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Add flour, soup, water, cumin, Worcestershire sauce, salt and pepper; mix well. Pour over chicken.
Cover and bake at 350 degrees F for 1 hour or until the chicken juices run clear. Sprinkle with chili powder. Serve over rice.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
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Nutritional Guide
Number of Servings:
4
Calories per Serving:
0
% Daily Value*
Total Fat
0 g
0%
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbs
0 g
0%
Dietary Fiber
0 g
0%
Sugars
0 g
Protein
0 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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