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Recipe Details
Oregano-Lemon Chicken
Recipe by Dorothy Reinhold
Prep Time:
5 Minutes
Cook Time:
45 Minutes
Total Time:
50 Minutes
Print Recipe
I've been known to make this recipe twice a week--it's so delicious. I like to call it 'sticky chicken' since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.
Ingredients:
6 chicken thighs
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons dried oregano
Directions:
Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
Bake, uncovered at 375 degrees F for 45 minutes or until a meat thermometer reads 180 degrees F and chicken juices run clear, basting occasionally with pan juices.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
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Nutritional Guide
Number of Servings:
6
Calories per Serving:
0
% Daily Value*
Total Fat
0 g
0%
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbs
0 g
0%
Dietary Fiber
0 g
0%
Sugars
0 g
Protein
0 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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