Oregano-Lemon Chicken

Recipe by Dorothy Reinhold
Prep Time: 5 Minutes  Cook Time: 45 Minutes  Total Time: 50 Minutes
I've been known to make this recipe twice a week--it's so delicious. I like to call it 'sticky chicken' since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.
Ingredients:
  • 6 chicken thighs
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
Directions:
  1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
  2. Bake, uncovered at 375 degrees F for 45 minutes or until a meat thermometer reads 180 degrees F and chicken juices run clear, basting occasionally with pan juices.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc. Legal Notice
Nutritional Guide
Number of Servings: 6
Calories per Serving: 0
  % Daily Value*
Total Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbs 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
Related Recipes