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Recipe Details
Chicken and Potato Parcels
Recipe by serenadelorenzo
Prep Time:
15 Minutes
Cook Time:
25 Minutes
Total Time:
40 Minutes
Print Recipe
Very simple: just mix, fold, cook and eat!
Ingredients:
4 baking potatoes, peeled and cubed
2 skinless, boneless chicken breast halves - diced
2 medium red bell peppers, chopped
1 large white onion, chopped
3 celery ribs, chopped
2 cups favorite barbeque sauce
Directions:
Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. You should now have a foil packet that is open on one long side. Repeat to form four packets.
In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well. Evenly divide the mixture among the foil packets. Roll up the open end of the packets to seal.
Place packets on a grill over the coals of a fire. Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
Legal Notice
Nutritional Guide
Number of Servings:
4
Calories per Serving:
460
% Daily Value*
Total Fat
1.6 g
2%
Cholesterol
34 mg
11%
Sodium
1504 mg
63%
Total Carbs
91.5 g
31%
Dietary Fiber
8.1 g
32%
Sugars
39.2 g
Protein
19.4 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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