Chicken Breasts in Caper Cream Sauce

Recipe by MOMMYTO2BOYS
Prep Time: 5 Minutes  Cook Time: 15 Minutes  Total Time: 20 Minutes
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
Ingredients:
  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1/2 cup whipping cream
  • 2 tablespoons capers, drained and rinsed
Directions:
  1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
  2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
  3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
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Nutritional Guide
Number of Servings: 4
Calories per Serving: 313
  % Daily Value*
Total Fat 21.2 g 33%
Cholesterol 132 mg 44%
Sodium 974 mg 41%
Total Carbs 1.8 g 1%
Dietary Fiber 0.3 g 1%
Sugars 0.3 g  
Protein 28.2 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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