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Recipe Details
Colleen's Slow Cooker Jambalaya
Recipe by cms111268
Prep Time:
20 Minutes
Cook Time:
8 Hours
Total Time:
8 Hours 20 Minutes
Print Recipe
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Ingredients:
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound frozen cooked shrimp without tails
Directions:
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Serve over your favorite rice.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
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Nutritional Guide
Number of Servings:
12
Calories per Serving:
235
% Daily Value*
Total Fat
13.6 g
21%
Cholesterol
99 mg
33%
Sodium
703 mg
29%
Total Carbs
6.1 g
2%
Dietary Fiber
1.4 g
6%
Sugars
2.8 g
Protein
20.2 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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