The Best Thai Peanut Sauce

The Best Thai Peanut Sauce

Recipe by Stephanie M.
Prep Time: 15 Minutes  Total Time: 15 Minutes
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.
Ingredients:
  • 1.5 cups creamy peanut butter
  • 1/2 cup coconut milk
  • 3 tablespoons water
  • 3 tablespoons fresh lime juice
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon minced fresh ginger root
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
Directions:
  1. In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
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Nutritional Guide
Number of Servings: 16
Calories per Serving: 160
  % Daily Value*
Total Fat 13.7 g 21%
Cholesterol 0 mg 0%
Sodium 373 mg 16%
Total Carbs 5.7 g 2%
Dietary Fiber 1.6 g 6%
Sugars 2.4 g  
Protein 6.5 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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