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Recipe Details
Asian Orange Chicken
Recipe by HARRY WETZEL
Prep Time:
40 Minutes
Cook Time:
40 Minutes
Total Time:
3 Hours 20 Minutes
Print Recipe
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Ingredients:
Sauce:
1.5 cups water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar
2.5 tablespoons soy sauce
1 tablespoon grated orange zest
1 cup packed brown sugar
1/2 teaspoon minced fresh ginger root
1/2 teaspoon minced garlic
2 tablespoons chopped green onion
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water
Chicken:
2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
Directions:
Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
Legal Notice
Nutritional Guide
Number of Servings:
4
Calories per Serving:
445
% Daily Value*
Total Fat
11.2 g
17%
Cholesterol
34 mg
11%
Sodium
763 mg
32%
Total Carbs
68.7 g
23%
Dietary Fiber
1.4 g
6%
Sugars
36.5 g
Protein
17.8 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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