Summer Chicken Sandwich

Recipe by ELLIEA

Prep Time: 30 Minutes Cook Time: 30 Minutes Total Time: 1 Hour 30 Minutes

Print Recipe

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers...

Ingredients:

1 ripe avocado, sliced
1 tablespoon lemon juice
1 tablespoon butter
1 large Vidalia onions, sliced into rings
4 boneless, skinless chicken breast halves
salt and pepper to taste
4 hamburger buns
4 tablespoons mayonnaise
4 slices provolone cheese

Directions:

In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.

Nutritional Guide
Number of Servings: 4
Calories per Serving: 587

		% Daily Value*

Total Fat	32.2 g	50%

Cholesterol	101 mg	34%

Sodium	637 mg	27%

Total Carbs	34.4 g	11%
Dietary Fiber	5.6 g	22%
Sugars	6.8 g

Protein	40.6 g

*Percent Daily Values are based on a 2,000 calorie diet.

Nutritional data from AllRecipes.com

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