Mushroom Stuffed Chicken Rollups

Recipe by Jennifer

Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes

Print Recipe

This is a tried-and-true family favorite - you won't be disappointed!

Ingredients:

1/4 cup butter
1/2 pound button mushrooms, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
1 cup seasoned dry bread crumbs, divided
6 skinless, boneless chicken breast halves
1/8 cup butter, melted
3/4 cup heavy cream

Directions:

Preheat oven to 350 degrees F (175 degrees C).
To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.

Nutritional Guide
Number of Servings: 6
Calories per Serving: 421

		% Daily Value*

Total Fat	25.3 g	39%

Cholesterol	140 mg	47%

Sodium	717 mg	30%

Total Carbs	16 g	5%
Dietary Fiber	1.4 g	6%
Sugars	1.9 g

Protein	32 g

*Percent Daily Values are based on a 2,000 calorie diet.

Nutritional data from AllRecipes.com

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