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Recipe Details
KJ's Mushroom Chicken
Recipe by Jerri
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Total Time:
45 Minutes
Print Recipe
A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!
Ingredients:
1/2 cup butter
8 skinless, boneless chicken breasts
salt and pepper to taste
1/4 cup all-purpose flour
2.5 cups chicken broth
1/2 lemon, juiced
1 pound fresh mushrooms, sliced
1 (14 ounce) can artichoke hearts in water
1 tablespoon Worcestershire sauce
Directions:
In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
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Nutritional Guide
Number of Servings:
8
Calories per Serving:
293
% Daily Value*
Total Fat
13.4 g
21%
Cholesterol
101 mg
34%
Sodium
836 mg
35%
Total Carbs
11.6 g
4%
Dietary Fiber
2.7 g
11%
Sugars
1.5 g
Protein
31.7 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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