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Baked Teriyaki Chicken

Recipe by Marian Collins
Prep Time: 30 Minutes  Cook Time: 1 Hour   Total Time: 1 Hour 30 Minutes
A much requested chicken recipe! Easy to double for a large group. Delicious!
Ingredients:
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs
Directions:
  1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
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Nutritional Guide
Number of Servings: 6
Calories per Serving: 278
  % Daily Value*
Total Fat 10.1 g 16%
Cholesterol 88 mg 29%
Sodium 1285 mg 54%
Total Carbs 19.9 g 7%
Dietary Fiber 0.2 g 1%
Sugars 17.1 g  
Protein 25.4 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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