Italian Chicken Marinade

Recipe by Steve Harrity

Prep Time: 15 Minutes Cook Time: 15 Minutes Total Time: 4 Hours 30 Minutes

Print Recipe

This is a simple but delicious way of marinating your chicken.

Ingredients:

1 (16 ounce) bottle Italian-style salad dressing
1 teaspoon garlic powder
1 teaspoon salt
4 skinless, boneless chicken breast halves

Directions:

In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
Preheat the grill for high heat.
Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Guide
Number of Servings: 4
Calories per Serving: 455

		% Daily Value*

Total Fat	34.2 g	53%

Cholesterol	67 mg	22%

Sodium	2469 mg	103%

Total Carbs	12 g	4%
Dietary Fiber	0.1 g	0%
Sugars	9.4 g

Protein	25.1 g

*Percent Daily Values are based on a 2,000 calorie diet.

Nutritional data from AllRecipes.com

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