Baked Honey Mustard Chicken

Recipe by Mary Bane

Prep Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour

Print Recipe

Quick and easy to prepare, and the kids love it too!

Ingredients:

6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutritional Guide
Number of Servings: 6
Calories per Serving: 232

		% Daily Value*

Total Fat	3.7 g	6%

Cholesterol	67 mg	22%

Sodium	296 mg	12%

Total Carbs	24.8 g	8%
Dietary Fiber	1 g	4%
Sugars	23.4 g

Protein	25.6 g

*Percent Daily Values are based on a 2,000 calorie diet.

Nutritional data from AllRecipes.com

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