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Recipe Details
Quick Chicken And Wine
Recipe by Mayra Martinez
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Total Time:
40 Minutes
Print Recipe
This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!
Ingredients:
4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
1/2 cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
1/2 cup white wine
4 tablespoons butter
Directions:
Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
Reduce heat and add wine. Cover and simmer over low heat for 20 minutes
Recipe Content ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com, Inc.
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Nutritional Guide
Number of Servings:
6
Calories per Serving:
196
% Daily Value*
Total Fat
10.3 g
16%
Cholesterol
136 mg
45%
Sodium
195 mg
8%
Total Carbs
0.8 g
0%
Dietary Fiber
0 g
0%
Sugars
0.3 g
Protein
20.4 g
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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