Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

Recipe by Behr
Prep Time: 15 Minutes  Cook Time: 25 Minutes  Total Time: 40 Minutes
This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.
Ingredients:
  • 2 skinless, boneless chicken breasts
  • 1/2 cup chopped apple
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon Italian-style dried bread crumbs
  • 1 tablespoon butter
  • 1/4 cup dry white wine
  • 1/4 cup water
  • 1 tablespoon water
  • 1.5 teaspoons cornstarch
  • 1 tablespoon chopped fresh parsley, for garnish
Directions:
  1. Combine apple, cheese, and bread crumbs. Set aside.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  3. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
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Nutritional Guide
Number of Servings: 4
Calories per Serving: 139
  % Daily Value*
Total Fat 5.1 g 8%
Cholesterol 46 mg 15%
Sodium 120 mg 5%
Total Carbs 4.9 g 2%
Dietary Fiber 0.5 g 2%
Sugars 1.9 g  
Protein 15 g  
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional data from AllRecipes.com
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