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You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!
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Nutrition Overview
Calories per Serving: 385
Protein: 24 g
Total Fat: 17 g
Cholesterol: 68 mg
Recipe Details
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