Items per Page: 
Cooked chicken leftovers (from rotisserie, roast, or boiled chicken)
Nutrition Overview
Calories per Serving: 278
Protein: 22 g
Total Fat: 17 g
Cholesterol: 66 mg

Recipe Details
Great for leftovers
Nutrition Overview
Calories per Serving: 103
Protein: 17 g
Total Fat: 4 g
Cholesterol: 50 mg

Recipe Details
Move over chicken noodle soup, there's a new kid in town ready to become America's new favorite chicken soup! This delicious, Indian-inspired chicken soup features chicken, peanuts and rice in a delicious coconut milk and broth base. The flavor is bursting with red curry paste, ginger, scallions and fish sauce, while fresh Thai basil rounds out the dish.
Nutrition Overview
Calories per Serving: 331
Protein: 22 g
Total Fat: 19 g
Cholesterol: 26 mg

Recipe Details
Nutrition Overview
Calories per Serving: 399
Protein: 18 g
Total Fat: 31 g
Cholesterol: 128 mg

Recipe Details
Nutrition Overview
Calories per Serving: 505
Protein: 53 g
Total Fat: 6 g
Cholesterol: 320 mg

Recipe Details
Page: 1 of 14