This month we bring you three new dishes from Executive Chef Bill Bruening of the
Sunfish Grill in Ft. Lauderdale. Chef Bruening's fresh-tasting offerings are perfect
for summertime meals, family gatherings, or parties. Chef Bruening's Chicken Paillard with Fresh Summer Salad pairs fresh fruit
and a light, refreshing salad with a lean and delicious chicken preparation to create
a dreamy summer dish. Additionally, his Roasted Chicken Leg Quarters with Heirloom Tomato and Asparagus
Chicken & Seafood Paella allow your palette to travel this summer without
having to pack a bag.
As most of you know, we've partnered with
allrecipes.com to bring you a wide variety of consumer-submitted chicken
recipes. Now we're excited about our latest offering from
allrecipes.com, a series of articles with everything from tips for cooking
ideas for holidays and special occasions to
time and money savers. We know you'll enjoy reading through
this section and bookmarking your favorites for future reference.