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This month we bring you three new dishes from Executive Chef Bill Bruening of the Sunfish Grill in Ft. Lauderdale. Chef Bruening's fresh-tasting offerings are perfect for summertime meals, family gatherings, or parties. Chef Bruening's Chicken Paillard with Fresh Summer Salad pairs fresh fruit and a light, refreshing salad with a lean and delicious chicken preparation to create a dreamy summer dish. Additionally, his Roasted Chicken Leg Quarters with Heirloom Tomato and Asparagus Salad and Chicken & Seafood Paella allow your palette to travel this summer without having to pack a bag.

As most of you know, we've partnered with allrecipes.com to bring you a wide variety of consumer-submitted chicken recipes. Now we're excited about our latest offering from allrecipes.com, a series of articles with everything from tips for cooking chicken to ideas for holidays and special occasions to time and money savers. We know you'll enjoy reading through this section and bookmarking your favorites for future reference.

Happy cooking!